Job Descriptions
- Preparing and arranging of food ingredients to meet the daily production demands
- Packaging and organisation of finished products for drivers
- Operating a variety of kitchen appliances including steamers
- Maintaining the cleanliness in the kitchens including cooking surfaces and equipment and utensils
Job Requirements
- 2 to 3 years’ relevant working experience appreciated but not a must as training will be provided.
- Able to work in a team to fulfil the daily production demands
- Independent, efficient, and responsible worker
- Able to work under pressure and time constraints and follow instructions
- Pack products according to given work orders for drivers to deliver their routes
Working hours
- 6 days’ work week
- 12 hours work per day (6pm to 6am)
