To assist in the production of pastry products and to ensure orders are fulfilled timely.
Job Responsibilities:
· To perform hands-on work in the marking of pastry products
· To maintain consistent quality in the preparation of products
· To ensure proper packing, labelling and storage of ingredients and products
· To assist with logistics such as trolley wrap/cover/retrievability, product picking & dispatch, wherever required
· To execute all duties tasked by Reporting Officers in the department
· To observe and adhere to highest safety, sanitary & hygiene standards in the production area.
· To comply with ISO22000, AVA and other local food authrorities, including MUIS/ Halal, requirements
· To perform or assist with administrative activities such as those related to production planning & ISO 22000 / SAP production documentation
· To ensure proper and safe use of all equipment and work areas
· To closely work with the team and the department
Job Requirements:
· Exposure in the packing, labelling & / or dispatching of western pastry/ savoury / bakery products & on a large scale
· Familiarisation with ISO22000 Food Quality Control System and FSSC system
· Knowledge in running the relevant equipment, as necessary
· Good if have prior experience working in a factory setting
· Able to carry out instructions independently and team player
