Roles & Responsibilities:
- Serving food and beverage with efficient service to customers.
- Suggest and recommend menu choice to customers.
- Greet each guest promptly and courteously with a good smile and body language.
- Assist to clear & set the tables immediately and reset the table.
- Any other duties as assigned by your superior.
Requirements:
- Minimum 3 years of F&B experience.
- Posses knowledge of Wines & Restaurant Operations.
- Can-do attitude, driven, passionate about work and a team player.
- Able to stand long hours and carry heavy plates/utensils.
- Able to multi-tasks and work under pressure; May require working long hours.
- Willingness to work in a fast-paced environment, weekends, eves, and public holidays.
- Must have completed 3 doses of the Vaccination.
- Must posses a valid Food Hygiene/Food Safety Certificate.
*LOCALS preferred*
Job Types: Full-time, Permanent, Part-time
Salary Full-time: $2500 - $3800 (5 days work including weekends)
Salary Part-Time: $10 - $13 per hour
Full time benefits:
- Uniform & Meals provided
- Leave entitlements
- Birthday Voucher
- Staff discounts
- Yearly Variable Bonuses
How to Apply:
Interested candidates, please submit your updated resume in MSWORD format by using Apply Now button or WhatsApp message to 8780 0502. (Strictly NO calls.)
**We regret to inform that only shortlisted candidates will be informed**
