Our partner is located in the central location among the nostalgic shophouses, looking for individual that is well equipped with Bar and Dine F&B knowledge that is able to set business priorities, design and executing plans. You will be the core person to create the first and lasting experience to our guests!
Job Description:
- Responsible for developing, and implementing strategies, including the food and beverage program, to improve the profitability of the bars.
- Develop a budget and evaluate business financial performance, and preparation of reports.
- Work with a reporting Outlet Manager to develop operational strategies and execution to ensure the bars continue to meet brand and service guidelines.
- Work with Executive Chef to improve and maintain food offerings that would boost brand and profitability strategies.
- Research and develop opportunities and plans, understanding market requirements, identify market trends in F&B and bar scenes, and suggest improvements to achieve the company's goals.
- Establish new business plans and teams to develop business opportunities with new potential customers.
- Manage staff performance, recruitment and trainings accoring to operational goals.
Requirements:
- At least 5 to 8 years year of working experience in the hospitality field
- At least 5 years of experience leading and coaching a team
- Proven success in strategic planning, problem-solving, and/or achieving sales target
- Knowledge of F&B management, systems and procedures
- Knowledge of high-end / fine-dining service training, systems and procedures
For consideration, kindly submit your CV by clicking “APPLY NOW” or text +65 8124 8100 for confidential discussion.
*Only shortlisted candidates would be notified**
MTC Consulting Pte Ltd | 15C7752
EA. Registration No.: R22106909 | Fiona Jayne Yong Yee Wen
