Job Descriptions
- Prepare and cook menu items in accordance with established recipes and standards.
- Ensure food preparation and cooking areas are clean and sanitized at all times.
- Monitor and maintain inventory levels, ordering supplies as needed.
- Collaborate with other kitchen staff to ensure smooth operations during service.
- Adhere to all food safety and hygiene regulations.
Job Requirements
- Minimum of 3 years of experience in a similar role.
- Valid hygiene certificate.
- Strong knowledge of food safety standards and procedures.
- Ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.
＜Preferred Qualifications＞
- Culinary degree or equivalent certification.
- Experience working in a café or similar establishment.
- Ability to multitask and prioritize tasks effectively.
Benefits
- Opportunities for advancement
- Health benefits
Working hours
- 6days work week
- 930am-5pm (tues to Fri)
- 830am-5pm (sat to sun)
