Four Seasons Hotel Singapore
A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with an award-winning dinning and 24-hour fitness. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.
Chef de Partie (with Teppanyaki Experience)
We are looking for individuals who are able to handle the preparation of teppanyaki as per guest orders or as assigned by kitchen management. Reporting to Executive Chef, Chef de Partie works together with other team members on a daily basis to ensure a flawlessly executed final product. Excellent communication skills are also essential.
This position requires a person with a flexible schedule and the ability to work all shifts, weekends and holidays.
Who are we looking for?
- Preferably with 3 years of working experience in the F&B industry or hospitality in a Japanese restaurant (with Teppanyaki experience)
- Postgraduate or diploma in hotel management or related courses
- Strong communications and interpersonal skills
- Adaptable working in fast-paced environment
- Team player and ability to learn quickly
- Attentiveness and patience for guest
Why Join Us?
With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.
- Paid holiday/vacation
- Unique strong culture
- Best-in-industry training
- Career growth opportunities
- Employee service awards/Birthday Gift
- Dental and medical/disability/life insurance
- Annual employee party/social and sporting events
- Complimentary meals in dedicated employee restaurant
- Complimentary stays in Four Seasons properties (based on availability), with discounted meals
