- Sales Quotas: Continuously meeting or exceeding sales targets.
- Team Supervision: Guiding and motivating the sales team to achieve their goals.
- Customer Service: Building and maintaining good relationships with customers.
- Strategy Development: Identifying opportunities and strategies to increase sales.
- Store Maintenance: Ensuring the store is clean and well-maintained.
- Inventory Management: Ensuring adequate stock levels of company products.
- Delegating Tasks: Handling tasks in the absence of the sales manager
- Plan and supervise marketing and promotion activities.
- Assist in ordering, purchasing, and stocking F&B products.
- Coordinate sourcing and testing new products and menus.
- Conduct regular maintenance for F&B equipment
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