Job Description
• Managing a group of part timers in F&B operations.
• To lead and maximize sales, profit, guest and operational efficiencies through effective people management.
• Coordinate and direct restaurant operations staffing functions in each department.
• Eager to make a difference to impact every guest's dining experience.
• Eager to learn the process of food preparation and inventory levels of the kitchen
• Fresh graduate are encourage to apply
Requirements
- Candidate must possess at least Bachelor's Degree in any field.
- Preferably 1 Year(s) of working experience in the related field is required for this position.
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
- No experience is welcomed with the right attitude
