Location: Central, West, and East areas
Work Schedule:
- Workdays: 5 days per week
- Weekly Hours: 44 hours (overtime payable)
- Annual Leave: 14 days
Responsibilities:
- Warm Welcome: Welcome guests with a genuine smile, fostering a welcoming environment upon their arrival.
- Queue Management: Efficiently manage customer queues to ensure smooth seating and enhance the dining experience.
- Order Processing: Operate the Point of Sale (POS) system adeptly to process orders accurately and promptly, ensuring seamless service.
- Exceptional Service: Consistently exceed guest expectations by delivering exemplary food and beverage service.
- Customer Support: Respond promptly and courteously to customer inquiries, providing accurate information and assistance.
- Hygiene Standards: Maintain impeccable cleanliness and hygiene standards throughout the restaurant premises to ensure a pleasant environment for guests and staff.
- Inventory Management: Assist in monitoring and restocking inventory to facilitate smooth operations and minimize disruptions.
- Kitchen Support: Aid chefs and cooks in ingredient preparation to ensure efficient kitchen operations.
Benefits:
- Monthly Performance Incentive: $80 (Terms and Conditions apply)
- Profit Sharing Incentive
- Variable Performance Bonus
- Two Staff Meals provided daily
Join our dynamic team and be a vital part in crafting memorable dining experiences for our valued guests! Apply now!
EA License 22C1383
EA Personnel R22110043
