COMPANY DESCRIPTION
Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.
RESPONSIBILITIES
Reporting to: Sous Chef/ Junior Sous Chef
Responsibility:
- Assist Sous Chef/ Junior Sous Chef with the kitchen work.
- Preparation and cooking food according to assigned menus.
- Sorting, storing and distributing ingredients.
- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
- Any other job duties as assigned by the superior.
QUALIFICATIONS
Knowledge, Skills & Abilities Required:
- Minimum 1 year of working experience in kitchen
Applicants without experience will be provided with culinary training (OJT)
Please note that your application will be sent to and reviewed by the direct employer - NTUC Foodfare
