Prepare south Indian food and north Indian for our customers.
Must be well experienced in cooking the following North
Ensure that kitchen area, equipment and utensils are cleaned.
Help lead and inspire our kitchen staff with the restaurant manager.
Must be willing to take break after lunch hours and present in the restarurant to prepare food freshly for the dinner.
Should not hesitate to clean tables and wash utensils whenever needed.
Indian Food Items
Naan
Tandoor Chicken
Tandoor Prawn
Butter Chicken
Chicen Tikka
Paneer Tikka
Daal Makhni
Daal Tadka
Samosa
Pav Bhaji
Hydrabadi Chicken Briyani
Hydrabadi Mutton Briyani
Must be well experienced in cooking the following south Indian items
Idli
Dosa
Pongal
Vadai
Poori Masal & Parotta
Sambar
Dalcha
Chicken Curry
Fish Curry
Chicken Roast.
Chettinadu Chicken
Crab (Small and Big Size)
Mutton Biriyani
Chicken Biriyani
Chettinad Dry Pepper Chicken
Chettinad Nandu Varuval
Thalapakkati Style Chicken Biryani
Mutton Chukka Varuval
Chicken Ghee Roast
Chicken fry
Fish Fry
Weigh, measure, mix and prep ingredients according to recipes.
Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
Check food and ingredients for freshness.
Work well under pressure and within the time limit.
