- Cooking according to customer orders 根据客户订单烹饪
- Assist Head Chef in overseeing the culinary operations 协助主厨监督烹饪操作
- Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard 确保烹饪团队保持烹饪质量和标准，同时遵守健康和安全标准
- Preparing ingredients and ensure sufficient supplies at cooking station 准备食材并确保烹饪台有足够的供应
- To maintain cleanliness, cleaning, neatness and ensuring that employees maintain their personal hygiene in the kitchen areas 保持清洁、清洁、整洁并确保员工在厨房区域保持个人卫生
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