Job Description
• Plan and control manning to meet business needs and according to budget
• Monitor the reservation status of the restaurant
• Supervise team members to ensure that all tasks assigned/required in the restaurant are carried out on time and according to instruction and departmental standards
• Control outsource labour supply, casual labour and overtime
• Communicate with team during daily briefings and conduct monthly department meetings
• Conduct regular training and retraining when needed
• Maintain service, standards and procedures for the outlet and to ensure that they are achieved
• Ensure hygiene and food safety compliance in the outlet and related areas
• Lead the F&B team to personalize the guest dining experience
Job Requirements
• Minimum 5 years in F&B restaurant management position
• Possess strong background in Food & Beverage operations
• Good interpersonal and communication skills
• Competent in Microsoft Office applications
