-Greet and welcome customers in a friendly and professional manner
-Provide exceptional customer service and ensure a positive dining experience
-Take customer orders accurately and relay them to the kitchen in a timely manner
-Recommend menu items and beverages to customers based on their preferences
-Ensure tables are set properly and maintain a clean and organized dining area
-Handle cash and credit card transactions efficiently and accurately
-Assist with general side work, such as restocking and light cleaning, as needed
-Communicate effectively with the kitchen staff to ensure prompt and efficient service
-Prepare simple food and beverage items, such as drinks and other desserts, as needed
-Adhere to all food safety and health regulations
