- Preparing, seasoning, and decorating meals and dishes according to recipes and customer orders
- Ensuring that all food is of excellent quality and served in a timely manner
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients
- Overseeing all kitchen operations and coordinating kitchen staff
- Training staff to prepare and cook all the menu items
- Should know the indian tandoor
- Should know the South Indian Fish curry
- Should know how to prepare Hyderabad Dhum Biryani
- Should know how to prepare south indian dishes
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