Job Scope
- Front-of-house duties such as managing the customer flow and seating arrangement, cashiering, order taking, serving of food and beverages, clearing of used culinary and utensils, answering of any enquiries from customers
- Back-of-house duties such as food preparation in the kitchen from cutting, slicing, packing, arranging of food items/ingredients, proper storage of food products, stock inventory
- Bar counter duties such as preparing hot and cold beverages like our signatures, bubble teas, alcoholic & non- alcoholic, taking orders for takeaways and deliveries, brewing various tea bases
- Maintain high level of hospitality by greeting and acknowledging the needs of our customers
- Ensure accuracy and quality of the food being served to customers
- Timely feedback to Managers or Supervisors for operational improvements
Job Requirements
- Full-Time: From $2200 per month
- Part-Time: From $14 per hour
- No experience required as on-the-job training provided
- 44 hours per week including weekends and public holidays with rotating shift
- Comfortable handling non-halal ingredients and food
- Possess valid food safety hygiene certificate
Job Perks
- Overseas exposure
- Good career progression/development
- Training programs for job enhancement
- Good HR practices
- Celebratory events
- Good staff welfare like provide staff meal during work, staff discount when dine-in off work, leave and medical benefits
- Performance incentives
- Yearly salary review
