Vacancy: Chef De Partie #SGUnitedJobs (Non-Halal) [Somerset]
Salary: $2,200 – 3,000 (Negotiable)
Job Descriptions:
· Report to Sous Chef any problems during operations
· Conduct daily briefing in absence of Sous Chef/Head Chef
· Assume the duties in production during absence or inadequate kitchen staff
· Aware of food cost control and minimized food and supply wastage through daily kitchen production lists
· Maintain high standards of sanitation, cleanliness and safety
· Maintain high standard of personal hygiene of kitchen team members, inspect grooming during shift
· Ensure daily kitchen checklists are done
· Ensure all team members are strictly follow kitchen SOP
· Ensure all Commis are trained in goods receiving and the quality of goods to receive and the storage practices are according to SOP
· Monitor the quality, presentation and quantity of all food items before serving
· Provide training & guidance and evaluation of Commis
· Ensure front of house dealing with direct guest contact have full knowledge of all food items, ingredients and method in which dishes are prepared.
Job Requirement:
· Minimum culinary certificate or equivalent with minimum 3 years of relevant experience
· Good communications and leadership skills
· Able to motivate and promote team work
· Passionate & Enthusiastic
· Resolve issues in a fair and positive manner
· Patient with good listening skills
· Be punctual and well disciplined
Staff Benefit:
· Medical benefit
· Insurance benefit
· Good career development
· Staff meal provided
