Overview:
As a Bar Executive, you will assist the Bar Manager in overseeing the day-to-day operations of the bar. Your responsibilities include supervising staff, managing inventory, ensuring quality service, and maintaining cleanliness and safety standards. You will also assist in handling customer complaints and feedback.
Problem Solving and Decision Making:
Demonstrates critical thinking skills and the ability to analyse situations, identify problems, and generate innovative solutions. Takes ownership of choices and adapts to changing circumstances.
Responsibilities:
- Supervise junior bartenders and barbacks.
- Assist in creating new drink recipes and updating the menu.
- Manage inventory and ordering.
- Handle customer complaints and ensure customer satisfaction.
Requirements:
- 4-5 years of experience working on a fast-paced bar.
- High school diploma or equivalent.
- Excellent organizational and multitasking abilities.
- Good knowledge of international cocktails and techniques
