Job Description
The Dietitian provides holistic MedicalNutrition Therapy and manages Nutrition Care for patients who require nutritionintervention to augment their medical treatment, as part of themultidisciplinary team. He/She also provides dietary advice and guidance,including the therapeutic diets served by Food Services.
Job Requirements
· Degreein Dietetics (with placement training in clinical, food service and community), recognized by Ministry of Health, Singapore.
· Registration with a recognized Dietitians Association preferred.
· Experienceas a Dietitian in relevant clinical settings will be an advantage.
Cover for Maternity Leave from August to December 2024.
