Job Description:
- Ensures optimum performance of all the above areas
- Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.
- Establishes and maintains effective employee relations and working relationships.
- Works in determining the minimum and maximum food par stocks. Ensures the completion of the market list in accordance with its quality and quantity standards. Inspects all perishable food items received for quality.
Requirements:
- 5 years experience in a similar position.
- Good experience of Zicao， Chinese Dim Sum (North China Style) or Indian food.
- Proactive and visionary
- Able to lead a multi-national team.
- willing to work overtime.
- willing to work 6 days.
Benefits:
- 7days annual leave
- 14 days MC
