Job Description & Requirements :
- Manage and oversee daily operations and ensure compliance to operations standards and procedures
- Manage restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales & Food cost variances
- Plan weekly schedule planning and daily team floor plan
- Hire, train and provide on-going communication to staff and deliver first-class service to customers
- Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave
- Maintain safety requirements in the restaurant
- Handle customers' feedback promptly
- To comply ad-hoc with all the admin and paperwork requirements
- Assist and support any other relevant business duties and responsibilities as and when assigned by the Management.
- Maintain & Oversee Good house keeping & hygiene environment
Requirements :
- No qualifications also can apply for this job
- Need atleast 1yrs relavant work experience in F&B
- Fresh graduates also can apply
- Required to work 6 days work week and able to work on weekends and Public Holidays
