- Maintain the cleanliness and general upkeep of Outlet & Kitchen.
- Monitor, train and supervise all team member’s actions regarding safe food production.
- To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
- To complete daily market lists to ensure quality food ordering while maintaining budgeted costs.
- To ensure quality & quantity levels are maintained.
Requirements:
- Minimum Diploma/Degree in culinary or related field of study.
- Must have at least 2 years of relevant working experience.
- Must be able to build teamwork and work with diverse people.
- Able to work for 6 working days.
Interested applicants, please include the info as follow in your updated resume.
- Reason for leaving (all past & present employment)
- Last drawn salary
- Expected salary
- Availability/notice period
- A recent photo
We regret that only short listed candidates will be notified.
EA License : 14C7018
Uni Recruit Services Pte Ltd
