Job Duties
- Involve in kitchen operations from food preparation to final production
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
- Ensure kitchen cleanliness, and hygiene standards are maintained
- Manage kitchen stock for daily operation and food cost control
- Any other ad-hoc duties as assigned by the Company
Requirements
- Hardworking and committed to work
- Must have Food Safety and Hygience certificate
Work Location : Ang Mo Kio Nanyang Poly
Monday to Friday from 7.00am to 7.00pm (44 hours per week) or
Monday to Friday from 9.00am to 7.00pm (44 hours per week)
The excess hours will be paid overtime
Off on Sat, Sun and PH
