- Providing excellent customer service.
- Preparing food items according to established recipes and standards
- Adhering to food safety and hygiene standards at all times.Handling cash transactions and payments.
- Scheduling shifts and managing staffing levels to ensure adequate coverage.
- Managing inventory levels of food ingredients, packaging materials, and other supplies.
- Performing regular cleaning of the food store.
- Packing and preparing food deliveries.
- Assisting with other tasks and duties as assigned by management.
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