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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Commis Cook
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Commis Cook

Iki Concepts Pte. Ltd.

Iki Concepts Pte. Ltd. company logo

Responsibilities:

• Assist the Sous Chef by chopping vegetables and washing food items.

• Cook all dishes on the menu and ensure the food prepared is consistent and of superior quality.

• Ensure kitchen equipment and appliances are cleaned and ready for use.

• Maintain a clean and hygienic work environment at all times. General kitchen duties including washing, cleaning, and clearing.

• Ensure food is stored away properly when not in use.

• Date and label all food before storing it in the chiller or freezer.

• Ensure food is stored at the correct temperature and records are up to date.

• Any other tasks as assigned by the Head Chef.


Requirements:

- At least 6 months experience in professional kitchen.

- Training will be provided

- A positive and approachable attitude

- A mindset of someone being willing to learn and continuously improve.

- Physically able to stand and move around during operational hours

- Able to work on weekends or/& PH (on a rotational basis)

- Willing to work additional hours if required


Locations available:

Millenia Walk (The Horse's Mouth)


Salary & Benefits Package:

- We offer competitive compensation and benefits packages based on experience and position.

- 5-day work week

- Staff Meal

- Uniforms

- Tips, variable Bonus (Performance Based)

- Staff Discounts

- Outpatient Medical and Hospitalization and Surgery Insurance

- Training provided

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