Responsibilities:
- Oversee daily business operations.
- Develop and implement growth strategies.
- Train, motivate, and lead all staff.
- Ensure customer satisfaction and manage customer feedback.
- Manage restaurant financials and budget, including cost control, and profit maximization.
- Maintain high standards of health and safety in accordance with local laws and regulations.
- Liaise with vendors and suppliers.
- Organize and promote events to enhance customer base.
- Report to directors and shareholders with performance updates and new ideas.
