1. Maintain utensils, food preparation areas, and cooking surfaces. Besides cooking and serving beverages;
2. Perform daily duties as per the safety standards and health standards. Their other duties include
3. Be responsibel for ordering and taking supply deliveries, cleaning, preparing meals ingredients, and running cooking equipment such as griddles, deep fat fryers, or grills.
4. Operate mixers and manage ingredients to meet product quality and uniformity standards.
5. Execute daily operations of filtering of the fryers.
6. Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
