Responsibilities
- Ensures that guests have a pleasant and memorable dining experience
- Monitors setup, maintenance, cleanliness and safety of Dining areas
- To answer questions regarding menu and assist with menu selections
- Supervises and trains the Staff to standards of excellence
- Complete opening and closing duties/checklists in a timely fashion.
- Coordinate food service between kitchen and dining staff.
- Check with guests to ensure satisfaction with each food course and beverages.
- Present an accurate final bill to guests and process payment.
- Any other duties related to food and beverage service assigned by the manager.
Qualifications & Requirements
- Good communication, spoken and written skills
- Excellent guest service skills.
- Customer service skills, able to positively interact with guests
