- Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Daily feedback collection and reporting of issues as they arise .
- Assess quality control and adhere to service standards.
Requirements:
- Diploma in Culinary, Tourism / Hospitality Management.
- Minimum 1 year experience in a similar capacity with proven track records.
- A valid SFA Food Hygiene Cert.
