Job Descriptions
- Prepare a variety of traditional Japanese dishes, including hot dishes like nimono (simmered dishes), donburi (rice bowls), and other specialties
- Assist with food preparation tasks such as chopping, slicing, and portioning ingredients
- Maintain a clean and organized kitchen workspace, following strict hygiene and food safety standards
- Collaborate effectively with other kitchen staff to ensure smooth operations and timely service
Job Requirements
- Proven experience in a Japanese restaurant kitchen, preferably with expertise in hot kitchen operations
- Strong knowledge of Japanese culinary techniques, ingredients, and flavor profiles
- Excellent knife skills and ability to follow recipes accurately
- Ability to work efficiently under pressure and adhere to food safety regulations
- Excellent teamwork and communication skills
- Passion for delivering exceptional culinary experiences
Working hours
- 6days
- 10:30~3:30 5:30~10:30 10hrs day
