Manage process workflow
- Manage the overall performance, production output levels and quality of the food production function
- Plan production capacity and capability development for business growth
- Manage cost factors relating to current and future production capacity planning
Set up and maintain food manufacturing equipment
- Manage capital and facility maintenance projects and resources for equipment installation, service and repair
- Determine equipment capabilities for new or revised factory layouts
- Enhance manufacturing operations and processes to improve productivity and help achieve business initiatives
Maintain hygiene, safety and standards
- Set food production standards, equipment cleanliness standards and standard operating procedures (SOPs)
Contribute to continuous improvement
- Prioritise key process weaknesses for baseline continuous improvement to yield, quality, productivity and cost
- Evaluate new methodologies to improve work processes
Operationalise new and customised product manufacturing
- Evaluate production plans of new food products
- Develop new process capability to meet new foodproduct requirements
- Direct research on application of new and uniquemanufacturing approaches
Requirements
- Minimum 4 years experience in similar role
- Excellent communication skills
- Ability to lead a team
- Previous experience in ice cream manufacturing is an advantage
- Ability to work 5 or 6 day week
Interested applicants, please send in your updated resume.
We regret that only short listed candidates will be notified.
EA Licence : 17C8871
