Job Responsibilities:
· Assist in daily food preparation assigned by Chef
· Comply with hygiene and safety regulations set by the Company, clients and government.
· Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically
· Ensure proper usage of all cleaning equipment and report any faulty equipment to superior immediately.
· Performs any other duties as directed by the Chef
Job Requirements:
· At least 1 year of relevant work experience
· Able to communicate skills and team player
