- EXPERRIENCED CHEF IN THAI CUISINE
- ORGANISE WORK AREA EFFICIENTLY AND COMPLY IWTH COMPANY POLICIES AND PROCEDURES
- MAINTAIN KITCHEN CLEANLINESS AT ALL TIMES
- MONITOR SANITATION PRACTICES AND FOLLOW WORKPLACE SAFETY AND REGULATION
- EXECUTE TASKS AS DIRECTED BY SUPERIOR
- ABLE TO GUIDE JUNIOR CHEF
- 6 DAYS WORK WEEK
x
