- EXPERIENCED CHEF IN THAI CUISINE
- ORGANISE WORK AREA EFFICIENTLY AND COMPLY WITH COMPANY POLICIES AND PROCEDURES
- MAINTAIN KITCHEN CLEANLINESS AT ALL TIMES
- MONITOR SANITATION PRACTICES AND FOLLOW WORKPLACE SAFETY AND REGULATION
- EXXECUTE TASKS AS DIRECTED BY SUPERIOR
- ABLE TO GUIDE JUNIOR CHEF
- 6 DAYS WORK WEEK
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