Job Responsibilities
- Oversees the overall operational activities of the kitchen
- Maintains high standard of food production
- Responsible for hygiene and sanitation of respective outlet
- Checks food preparation, quality and quantity
- Plan orders of equipment or ingredients according to shortages
- Ensure all operational activities adhere to relevant health and safety regulations and licensing conditions
- Maintain a positive and professional approach with co-workers and customers
- Supervises and monitors portion respective stations, operating equipment and perishables.
Job Requirements
- At least 5 year(s) of working experience in the related field is required for this position.
- Leadership and management skills
- Creative in food preparation, presentation
- Knows market trends
- Able to set up measurement controls related to quality, preparation and presentation for consistent delivery
- Able to apply hygiene & sanitation standards
