RESPONSIBILITIES:
· Preparation of food in compliance with health and safety standards
· General cleaning and maintenance of kitchen equipment
· Ensuring smooth daily operations
· Assist in inventory management
· Customer Service
· On rotating stations
Benefits:
· Weekend Incentive
· Incentive Scheme
· Birthday Leave
· Medical with Dental Benefit
· Meal Provided
· Staff Discount
· Great Career Advancement
Work Arrangement:
5 Day Work Week (Including Sat, Sun & PH)
REQUIREMENTS:
No experience required as training will be provided
Passion for the F&B and service industry
Positive attitude and a team player
Salary: $2,000.00 - $2,500.00 per month
