Job Responsibilities:
- Lead/facilitate the transfer of information regarding priorities, assignments and problem solving at various briefing sessions each day
- Ensure all team members under your supervision are scheduled according to the hotel’s level of business and daily check staffing availability
- Organize inventories and ensure clean, systematic storage of all food items
- Ensure a clean kitchen, hygienic work procedures and high safety standard
- Manage food cost whilst achieving high food quality
- Support senior leadership by developing and assuming basic management responsibilities
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
Job Requirements:
- Positive attitude and a team player
- Able to work rotating shifts and weekends/public holidays
