Assistant Cook duties and responsibilities
The primary duty of an Assistant Cook is to assist the Cook in the day-to-day operations of the kitchen. Their main duties include
· Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
· Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
· Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
· Buying, weighing and storing ingredients and food supplies
· Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
· Managing inventory, unloading supplies and organising the storeroom
Assistant Cook skills and qualifications
A successful Assistant Cook candidate will have various prerequisite skills and qualifications needed to perform duties effectively. These qualifications include:
· Experience in kitchen operations
· In-depth understanding of food health and safety regulations
· Exceptional time management and organisational skills
· Excellent verbal communication skills
· Exceptional physical stamina and strength
· Ability to work as part of a team
· Thoroughness and attention to detail
