Join an amazing team at Pan Pacific Orchard, Singapore to grow your hospitality career!
The Guest Care & Service Quality Manager oversees the smooth operations, management, and overall performance of the Front Office Department. This role is pivotal in enhancing the overall guest stay experience by meeting guest needs and exceeding expectations.
Our Expectations:
- Maintain a professional appearance and uphold uniform and personal hygiene guidelines, serving as a role model to train and foster team culture aligned with company values.
- Attend all GHA Discovery meetings and webinars to stay updated on program enhancements, changes, and promotions.
- Lead and mentor team members on the Global Hotel Alliance (GHA) DISCOVERY Program.
- Monitor daily and monthly enrollment in the DISCOVERY Loyalty Program, manage guest benefits, points submissions (if required), and update tracking sheets.
- Deliver personalized service that exceeds guest expectations, distinguishing the serviced suites' service from competitors.
- Maintain comprehensive knowledge of hotel facilities, services, room types, special packages, dining promotions, and departmental policies and procedures.
- Review upcoming arrivals and VIP reservations three days in advance, assigning rooms, amenities, and handling special requests while coordinating with relevant departments to ensure guest preferences are met.
- Supervise, direct, and manage room inventory for the Front Office, ensuring preferred room types and accommodations are available upon guest arrival.
- Coordinate day-to-day operations to uphold service quality standards and meet member expectations, ensuring adherence to standard operating procedures by all Front Office associates.
- Develop and implement specific goals and plans to organize and prioritize work effectively.
- Gather and report feedback on services to management for continuous improvement, handling complaints, disputes, grievances, conflicts, and negotiations as needed.
- Participate in developing and implementing corrective action plans to enhance guest satisfaction.
- Ensure operational efficiency and maintain equipment and supplies for optimal readiness.
- Monitor 'Manual Hold' and 'Work Order' rooms, coordinating site inspections required by Sales related to room management.
- Verify Guest Service Ambassador cashiering and due-outs at the end of each shift, ensuring cash floats are balanced as per guidelines.
- Train and develop employees extensively in technical, hospitality, communication, management, and organizational skills, documenting all training activities.
- Lead orientation and training sessions for new hires.
- Adhere strictly to company credit policies to ensure anticipated revenue is received.
- Monitor overall cleanliness of the Front Office, Lobby, Pacific Lounge, and Living Room.
- Plan, organize, and coordinate quarterly guest activities, proposing ideas to enhance the guest experience.
- Encourage guest feedback through TrustYou surveys and monitor objectives such as TripAdvisor and TrustYou for the Front Office.
- Possess food and beverage knowledge to facilitate operations in the Pacific Lounge during breakfast service.
- Conduct training sessions on Food and Beverage Safety and Hygiene policies and procedures, ensuring compliance with guidelines
We are also dedicated to providing equal employment opportunities, including individuals with disabilities.
