Prepare and present high-quality dishes.
Plan and design menus in collaboration with the management team.
Ensure all food is prepared to the highest standards of quality and taste.
Maintain a clean and organized kitchen environment.
Monitor inventory and order supplies as needed.
Adhere to food safety and sanitation regulations.
Qualifications:
A culinary degree or equivalent experience is preferred.
Excellent leadership and communication skills.
Ability to work in a fast-paced environment.
Creative and innovative approach to food preparation.
