Job Description & Requirements
~ Apply quality systems.
~ Cultivate productivity and innovative mindset.
~ Demonstrate basic dry heat cooking methods.
~ Demonstrate basic knife skills.
~ Demonstrate basic moist heat cooking methods.
~ Demonstrate the service vision.
~ Follow food and beverage safety and hygiene policies and procedures.
~ Implement operations for service excellence.
~ Maintain food and beverage production environment.
~ Maintain quality control procedures.
~ Maintain safe and secure working environment.
~ Provide safety and security for guests.
~ Receive and store food products.
~ Respond to service challenges.
~ Solve problems and make decisions at operations level.
~ Understand halal food requirements.
~ Work in a diverse service environment.The Cook assists cooks and chefs in the production of North Indian foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items.
