Roles & Responsibilities
Ensure seamless operations of pastry
kitchen while meeting occupational
safety and health,
Ensure consistent pastry/dessert
standards in a fast-paced, open
concept environment,
Dealing with suppliers and ensuring
food cost targets are achieved,
Engage in constant research and
development to produce new ideas to
be added into menu,
Faithfully and diligently perform
required duties and reporting to the
management on issues such as food
cost and weekly reviews,
Ensure consistency in food quality
and presentation
Assist in keeping the kitchen clean,
hygienic and tidy at all times.
Always adhere to all company policies
and procedures.
Maintain good personal hygiene as
well as high work and safety
standards in the workplace.
Report on time, in proper uniform
and grooming.
Execute any other duties as requested
by immediate superiors.
