- Receive training and perform duties in various sections of company’s operations such as Service Department, Kitchen Department, Pastry Department, etc
- Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position
- Learn from experienced employees to acquire information about methods, procedures, and standards required to perform and excel in your training
- Progressively master the skills to run restaurant operations
- Acknowledge and achieve performance goals and objectives defined by management
- Consistently monitor individual performance and progression with your superior and management
- Upon completion of all basic training, set new goals and objectives with the management for your progression in the company
- Provide support as needed in various departments
- Perform ad-hoc duties as assigned by Superior
Job Requirements:
- Must possess at least Diploma in any field
- Applicants with relevant working experience in the related field will be an advantage, however applicants without relevant working experience also welcome to apply as full training will be provided
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
- Master more than one language will be an added advantage
- Comfortable working long shifts if required and on weekends and PHs
