Job Highlights
- Within 5-minutes walk from/to Orchard MRT & bus-stops nearby
- Competitive Salary and Package
- Good working environment and culture
Job Description
Sushi Chef
Benefits Summary:
- Staff meal and uniform provided
- Within 5-minutes Bus-stops nearby
- Annual and Medical Leave Provided
- 2 days off/ week
Responsibilities:
- Purchase food and supplies from vendors approved by the company and monitor inventory
- Develop menus and item pricing
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Train and supervise kitchen personnel
- Stay current on restaurant industry trends
- Identify new culinary techniques and presentations
- Assist kitchen staff with food prep and recipe creation
Requirements:
- High school diploma/GED required (two-year culinary degree preferred)
- 3+ years’ experience in an executive kitchen position
- Demonstrated knowledge of current restaurant industry trends
- Must possess culinary creativity
- Strong knowledge of food sanitation regulations
- Comfortable providing direction and supervision to kitchen staff
- Good experience in fine dining Restaurant
- Team Player, friendly and cheerful personality.
- Customer service oriented and with desire to serve.
- Able to work under pressure
