We are a Restaurant looking for passionate and dedicated staff to join our team as we make plans to expand our business. We are looking for candidates with a can do attitude and is willing to be part of a growing team.
Only 5.5 work week
-Assist in daily operations of the kitchen area
-Ensuring the food preparation areas are clean and hygienic
-Washing utensils and dishes and making sure they are stored appropriately
-Assist in food preparation (washing, peeling, chopping and cutting)
-Packing take-out orders as needed.
-Storing ingredients and food items according to food safety standards
Requirements
Fresh grads/candidates with no experience are welcome to apply
A Team player
Learning Japanese cuisine with a positive attitude
With or without experience and willing to learn
Has an interest in Japanese cuisine and cooking
