Roles & Responsibilities
- Lead the junior cooks in food preparation.
- Pratta Making and Cooking, Nool Pratha Bun Pratha, Chapathi Making.
- Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
- Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
- Cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani
- Ensure that food preparation areas are kept clean and tidy, up to NEA food hygiene standards.
- Extend recipes to facility population requirements.
- Fill pre-preparation and inventory pull sheets before every meal.
- Orient and train program for inmate workers.
- Stick to sanitation and safety program.
- Display good communication and human relation skills as per Food Service Manager’s directions.
- Support manager to manage high level of good client relations.
- Develop and set up local procedures for receipt, check and food and non-food issue.
- Cook varied regular and special diet foods for balanced healthy diet.
- Use varied kitchen equipment in large quantity food production.
- Conduct administrative and human resource management functions with supervised staff.
- Offer advice, counsel and instruction to staff members.
- Handle disciplinary measures appropriate to authority delegated.
- Execute Equal Employment Opportunity policies and program.
- Oversee food preparation for adherence to quality standards.
Job Requirements
- Minimum 5 year of experience working in kitchen as food preparation and/or cooking.
- Minimum certificate in relevant fields.
- Great team player and customer service oriented.
- Possess strong initiative and integrity.
- Willing to learn and adapt to various line positions.
- Willing to work shift hours, Weekends and Public holidays
