Jobscope:
- Simple cooking
- Attending to customers
- Cashiering duties
- Washing & cleaning
Working hours:
- 5 day work week (Tuesday - Saturday)
- 7am to 3pm
- Required to work on Weekends and Public Holidays
Requirements:
- Basic food hygiene certification
- Hardworking and willing to learn (opportunities for growth)
Salary:
5-day work week: $2,500
13-month bonus
10 days AL
14 days medical leave with MC
Location: 44 Holland Drive Market
