Job Scope
- Preparing and packing goods accurately and timely according to customer’s order.
- Weighing and labelling of products
- Moving and stacking products
- Cut or prepare meats to specification
- Inspecting packages and products are in good conditions
- Any other duties as and when assigned
Additional Information
- 6 working days/ 44 hours
- Work in cold environment 12°C-15°C
- Physically fit & must be able to withstand standing job
