COMPANY DESCRIPTION
Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.
RESPONSIBILITIES
Chef De Partie will assist the Supervisor / Chef in the following areas:
- All preparation and cooking based on daily production schedule.
- Bulk cooking in central kitchen environment.
- To ensure all packing room activity are as planned and follow.
- To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management.
- To ensure required workplace safety, food handling and hygiene standards are followed.
- To ensure all cook/operator in all production area work are efficiency and productivity
- Maintain a clean and organized production area
- Check that quantity and quality of finish goods are proper planned and done based on production schedule.
- Check that quantity and quality of raw material ordered are received and stored in proper condition.
- Any other duties as assigned by superior
QUALIFICATIONS
Requirements
- More than 2 years of cook experience and ability to manage team member
- Possess excellent communication skills, knowledge of HACCP and inventory management
- Able to carry heavy load when required
