SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Chef De Partie to join our pre-opening team, in either the hot kitchen or in the cold kitchen.
1. Job Purpose
The Chef De Partie is responsible for:
- Preparing all food products in all kitchen sections (hot and cold) and making them ready for in-house service or dispatching to delivery
2. Principal Accountabilities
- Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
- Completes assigned prep work duties in an efficient time frame
- Moves prepared food out of the prep area continuously
- Works together in a team-oriented environment to produce foods in a timely and orderly manner
- Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
- Keeps all work stations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas
- Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
- Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations
- Constantly develop skills and knowledge
- Performs other duties pertinent to this job as assigned.
3. Communication & Working Relationships
- Communicates professionally with the supervisor in charge and subordinates while keeping a productive working environment
4. Knowledge, Skills, and Experience
- Minimum 3 years of kitchen experience, at least 2 year as Chef De Partie
- Understands oral and written instructions in English
- Handles multiple priorities and works under stress
- Maintains all international standards of health guidelines for food preparation and safety
- Passes all required job-related tests
- Ability to perform manual labor
5. Physical Requirements of the job
- Work involves moderate exposure to high temperatures, dust, fumes, smoke, and/or loud noises
- Moderate physical activity, such as handling objects up to 25 kilograms and standing or walking for more than 6 hours per day
- Work environment involves potential exposure to hazards or physical risks, which requires following basic safety precautions
